Many hotels and restaurants require qualified chefs (see how to link) during the busy ski season, here you will be required to work within a kitchen environment planning and preparing meals for the guests.

If you are not fully qualified as a chef you may be interested in working as a catering assistant, in this position you don""t need any formal qualifications as you will be assisting the chefs in preparing meals, your responsibilities may include preparing vegetables, washing and cleaning pots and pans or any host of other tasks which need to be completed for the kitchen to run smoothly.